Restaurant Week Menu
for
November 4-11, 2012 - $24.95

Appetizer
 
  • Onion Soup
  • Soup D' jour
  • Caesar Salad or Mixed Green Salad
  • Mussels Luciano
  • Stuffed Mushrooms
  • Mozzarrella & Tomato

Entree
 
  • Mussels Posillipo over Penne
  • Grilled Flat Iron Steak with Sauteed Peppers, Mushrooms & Onions
  • Pork Loin Emilliano
  • Veal or Chicken Scaloppini Parmigiana With Spaghetti
  • Chicken Sorrentino
  • Mushroom Risotto
  • Eggplant Parmigiana with Spaghetti
  • Homemade Cheese Ravioli Al Pomodoro
  • Capelli D'Angelo Mario
  • Filet of Sole - Francese
  • Filet of Basa - Marechiaro With Mussels
  • Filet of Basa - Marechiaro with Mussels

Dessert
 
  • Tortoni
  • Cassata Cake
  • Spumoni
  • Chocolate Mouse Cake
  • Black Forrest Cake


Close Window